Hey everyone, welcome to my recipe site, if you're looking for Sauteed Brussels Sprouts recipe, look no further! We provide you only the perfect Sauteed Brussels Sprouts recipe here. We also have wide variety of recipes to try.
Before you jump to Sauteed Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sauteed brussels sprouts recipe. To make sauteed brussels sprouts you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sauteed Brussels Sprouts:
- Take 1 1/4 lb fresh Brussels Sprouts
- Prepare 1 1/2 tbsp butter
- Get 1/2 tbsp olive oil
- Provide 3/4 tsp garlic salt
- Prepare 3/4 tsp Mrs. Dash Original Seasoning (salt-free)
Steps to make Sauteed Brussels Sprouts:
- Rinse Brussels Sprouts.
- Cut off the ends, slice sprouts in half and remove outer layer of leaves.
- Melt butter and olive oil over medium high heat in a large non-stick frying pan.
- Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
- Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.
Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Disturbing the skillet at this point would prevent the sprouts from caramelizing.
If you find this Sauteed Brussels Sprouts recipe useful please share it to your friends or family, thank you and good luck.
