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Authentic Russian Piroshki
Authentic Russian Piroshki

Before you jump to Authentic Russian Piroshki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to authentic russian piroshki recipe. To cook authentic russian piroshki you need 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Authentic Russian Piroshki:
  1. Use Bread dough
  2. You need 300 grams Bread flour
  3. Provide 1 tsp Quick-rising dry yeast (one that does not need proofing)
  4. Take 200 ml Milk
  5. You need 20 grams Butter
  6. Prepare 1 tbsp Sugar
  7. You need 1 tsp Salt
  8. Take 1/2 Beaten egg
  9. Take Filling (stir-fried cabbage)
  10. Provide 2 leaves Cabbage
  11. Use 1/4 Onion
  12. Prepare 1/8 Carrot
  13. Use 1 Salt, pepper
  14. Use Filling (ground beef and rice)
  15. You need 100 grams Ground beef
  16. Provide 1 scoop with a rice spatula Hot cooked rice
  17. Use 1/4 Onion
  18. Get 1 Nutmeg, salt, pepper
  19. Prepare To finish:
  20. Get 1/2 Beaten egg
  21. Prepare Filling (stir-fried mushrooms)
  22. You need 2 packs altogether 4 kinds of mushrooms (any kind)
  23. Provide 1 tbsp Mayonnaise
  24. Use 1 Salt, pepper
Instructions to make Authentic Russian Piroshki:
  1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
  2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
  3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
  4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
  5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
  6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
  7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

You could also add a little cheese in the filling as you are making them. · These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed This recipe makes an authentic Russian dish called 'Chebureki' - pan-fried turnovers made from a. Piroshki are a classic Russian/ Ukrainian specialty. You can make them with fruit, mashed potatoes, meat or cheese. Make these on a warm day when you can open your. Piroshki are small stuffed buns made of either dough or short pastry.

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