Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Grilled Pork Pitas w/Cucumber Mint Sauce recipe here. We also have wide variety of recipes to try.

Grilled Pork Pitas w/Cucumber Mint Sauce
Grilled Pork Pitas w/Cucumber Mint Sauce

Before you jump to Grilled Pork Pitas w/Cucumber Mint Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between goodies. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. However, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of comfort. Almonds often give you a general increased sense of well-being.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to grilled pork pitas w/cucumber mint sauce recipe. To make grilled pork pitas w/cucumber mint sauce you need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Prepare Pork Roast
  2. Take 3 1/2 Bone-In Pork Loin Roast
  3. Provide 1/3 cup Salt
  4. Provide 2 tbsp Ground Black Pepper
  5. You need 3 tbsp Fresh Greek Oregano Leaves
  6. Take 2 1/2 tbsp Salted Butter
  7. Use 1/4 cup Riesling (or other similiar medium-dry wine)
  8. Provide Cucumber Mint Sauce
  9. Prepare 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
  10. Get 1 cup Grated/Shredded Cucumber
  11. Prepare 3 tbsp Fresh Mint Leaves
  12. Prepare 1 tsp Lemon Juice
  13. You need 1/2 tsp Salt
  14. Take 1 pinch Ground Black Pepper
  15. Prepare Pita
  16. Provide 20 Pitas
  17. Provide 5 Romaine Leaves
  18. Take 5 Roma Tomatoes
  19. Use 1/2 Vidalia Onion
Instructions to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
  2. Preheat grill to high.
  3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
  4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
  5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
  6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
  7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
  8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
  9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

If you find this Grilled Pork Pitas w/Cucumber Mint Sauce recipe useful please share it to your good friends or family, thank you and good luck.