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Before you jump to Sautéed Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sautéed brussels sprouts recipe. You can cook sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Sautéed Brussels Sprouts:
- Provide 2 c Brussels sprouts, quartered
- Get 1 med. onion, sliced
- Provide 4 bacon strips, cooked and chopped
- Prepare 2 garlic cloves, minced
- Take 1 T oil
- Prepare to taste salt and pepper
Instructions to make Sautéed Brussels Sprouts:
- In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
- Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.
Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises. Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Brussel sprouts combine with bacon to create one delicious and quick-cooking side dish. Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish!
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