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Peanut butter spider cookies
Peanut butter spider cookies

Before you jump to Peanut butter spider cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peanut butter spider cookies recipe. To cook peanut butter spider cookies you only need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peanut butter spider cookies:
  1. Provide 1 1/2 cup all-purpose flour
  2. Prepare 1 cup creamy peanut butter
  3. Use 1/2 cup Butter
  4. Use 3/4 cup brown sugar
  5. Provide 1/2 cup sugar
  6. Take 1 egg
  7. Prepare 2 tbsp milk
  8. You need 1 tsp vanilla
  9. Use 1 tsp baking soda
  10. Take 1/2 tsp salt
  11. Provide 1/2 cup granulated sugar for rolling the dough 2 galaxy chocolate bars
  12. Take Some candy eyes
  13. Use Maltesers chocolate balls
Steps to make Peanut butter spider cookies:
  1. In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy.
  2. Preheat oven to 350F.
  3. Add the egg and vanilla extract and continue to mix until fully combined.
  4. In a separate large bowl, Seive the Flour, baking soda and salt for 2 times.
  5. Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls.
  6. Coat evenly the balls with the granulated white sugar and place 2 inches apart on an un-greased, parchment-lined baking sheet.
  7. Gently give a small press on each balls with your four fingers (do not make it flat). - Bake for 10-12 minutes or as soon as tops begin to slightly cracks. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
  8. Melt the chocolate in a double boiler or Microwave for 20 to 30 seconds, knead it well and then when it cools down put it a tiny piping bag.
  9. Cut the Maltesers into half and place each half on top of each cookies gluing with the melted chocolate. Squeeze out the chocolate from the piping bag to draw the legs of the spider.
  10. Place it in refrigerator for 15 - 20 minutes to allow legs to set. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft.

Separate the chocolate candy balls into larger and smaller balls. Dark Chocolate Peanut Butter Spider Cookies. These dark chocolate peanut butter spider cookies are so fun & absolutely delicious! They make for the perfect Halloween treat for the family, a gathering, or to make with kids! Soft and chewy peanut butter cookie (gluten-free and dairy-free), topped with googly-eyed dark chocolate peanut butter cups and little chocolate frosting spider legs.

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