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We hope you got insight from reading it, now let’s go back to russian kababs #ramadankitayari recipe. You can have russian kababs #ramadankitayari using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Russian kababs #ramadankitayari:
- Prepare 4 Boiled potatos
- Prepare 1 cup Macaroni boiled
- Prepare 2 Gajar
- Prepare 2 Capsicum
- Prepare 2 cups Boiled sherred chicken
- Prepare 1 tsp Lehsan paste
- Prepare 4 tbsp Maida
- Get 2 tbsp Chopped hari pyaz
- Prepare 1 tsp Crushed black pepper
- You need 1 tsp Red chilli flakes
- Use Karri leaves 7/10
- Prepare Crumbs
- You need Oil
- You need Eggs
Steps to make Russian kababs #ramadankitayari:
- Veges ki halka sa boil kar lein.
- Ab ek bowl me sub ingre ko ache se mila lein.
- Karri pata ko chooped kar lein.ab Ek frying pan me karri pata maida zara se oil me fry kar lein.
- Sub ingre ko mila k kabab ki shape dein lein.
- Eggs r crumbs me cot kar lein.oil ko garam karen r ache se golden hone tak fry karen.garam garam kabab apni fav sauce k sath serve karen.
Add salt and pepper to taste. They are commonly used in cooking across Russia, the Baltic and Scandinavia, often in Shashlik restaurants. Beef Kebabs (or Shish kebabs) are a very important food and specialty of the Slavic people, but it's not just limited to beef. Lamb, pork, chicken and even veggie kabobs are often on the menu! Beef skewers are a little tricky to master.
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