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Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to yummy baked brussels sprouts😋👍 recipe. To make yummy baked brussels sprouts😋👍 you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Yummy baked brussels sprouts😋👍:
- Provide 1 bag brussels sprouts
- Get Olive oil
- Prepare Sausage/bacon
- Take Slices Lemon
- Take Cayenne pepper powder
- Take Garlic powder
- Prepare Salt
- Get Pepper
- Provide Cheese
Instructions to make Yummy baked brussels sprouts😋👍:
- Turn the oven on to around 220 degrees C. Wash the Brussels sprouts and cut off the bottom and quarter each piece. Slice the sausage or bacon to small pieces
- Drizzle the sprouts in olive oil in the pan you are baking in. I like to make sure there is enough olive oil so all the sprouts are covered
- Add in all the spices and sausage/bacon and give it a good mixing
- Top off the dish with cheese. Bake in the over for 20 to 25 minutes and it is super delicious and flavorful!
Reviews for: Photos of Baked Brussels Sprouts. Baked Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Serve perfect Brussels sprouts at Christmas with our tips on buying, cooking and freezing this gorgeous green veg, plus recipe twists to convert sceptics. These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more.
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