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Before you jump to Russian Cabbage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to russian cabbage soup recipe. You can cook russian cabbage soup using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Russian Cabbage Soup:
- Take 16 oz Package of sausage, spicy works best but any will do
- Provide 1 medium onion
- Get 1 small cabbage
- Use 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
- Prepare 1 as needed Salt and pepper
Steps to make Russian Cabbage Soup:
- Rough chop the onion brown it with the sausage
- Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
- Reduce to a simmer and cook until cabbage is soft.
- Salt and pepper to taste
Some Russian people call shchi made of sour cabbage as "sour shchi", but it is not correct. Sour shchi is a beverage very close to kvass, not a soup at all. The beverage is already gone into history. Shchi is one of the classic soups of the Russian cuisine made from raw white cabbage or sauerkraut. Shchi has been one of the main hot dishes of Russian cuisine for a long time.
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