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Before you jump to Apricot pork roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few modest changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to apricot pork roast recipe. To cook apricot pork roast you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Apricot pork roast:
- Take 1 lb boneless whole pork loin roast (2 to 3 lbs)
- Get 1 cup vegetable broth
- Take 2 tbsp cornstarch
- Get 1/4 cup cold water
- Prepare 12 oz 1 jar (12 ounce) apricot preserves
- Prepare 1 if desired ,you may add a touch of honey
Steps to make Apricot pork roast:
- place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm
- skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.
A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. In a small bowl,combine preservesa and broth;pour over roast. This roast is not overly sweet. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success.
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