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Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brussels sprouts in veggie sauce and egg, with basil recipe. To cook brussels sprouts in veggie sauce and egg, with basil you only need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Get 100 g brussels sprouts (i used frozen)
  2. Get 1 egg
  3. Use 50 g smoked turkey cold cut (if using meat)
  4. Provide Little oil
  5. Provide For garnish
  6. Provide Fresh basil
  7. Use For Veggie Sauce
  8. You need Half eggplant
  9. Prepare 2 carrots
  10. Provide Little oil
  11. Provide Little salt
  12. You need 3 cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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