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Chocolate peanut pie
Chocolate peanut pie

Before you jump to Chocolate peanut pie recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that having healthy meals can help us feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate peanut pie recipe. To make chocolate peanut pie you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate peanut pie:
  1. Get 150 g maida
  2. Take 100 g butter chilled
  3. Prepare 50 g icing sugar
  4. Provide 150 g dark compound
  5. You need 75 g fresh cream
  6. Get 4 tbsp crunchy peanut butter
  7. Provide as needed cherries and silver balls for decoration
Steps to make Chocolate peanut pie:
  1. In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
  2. Once the mix cools it will thicken on it's own. this is called GANACHE
  3. Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
  4. After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
  5. Apply a layer of peanut butter.
  6. Top it with ganache. explained in step 1 and2
  7. Decorate with cherries and silver balls
  8. Keep in fridge for 20min so that it sets. serve cold or at room temperature

If you love chocolate and peanuts, you will LOVE this pie! This is without a doubt one of the easiest pies you'll ever make, and one of the most delicious! If using a store-bought frozen pastry crust, you're already halfway there. One bowl is all you need to mix up this. First you just stir together warmed cream and melty chocolate to make a rich chocolate ganache layer.

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