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How To Defrost Frozen Rice So It's Plump and Delicious
How To Defrost Frozen Rice So It's Plump and Delicious

Before you jump to How To Defrost Frozen Rice So It's Plump and Delicious recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to how to defrost frozen rice so it's plump and delicious recipe. To cook how to defrost frozen rice so it's plump and delicious you only need 2 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook How To Defrost Frozen Rice So It's Plump and Delicious:
  1. Use Frozen rice
  2. You need Water
Steps to make How To Defrost Frozen Rice So It's Plump and Delicious:
  1. Take the frozen rice out of the freezer.
  2. Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container.
  3. Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.)
  4. Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon.
  5. Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.)
  6. The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.)
  7. When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted.

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