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Try eating almonds if you don’t have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Occasionally eating almonds could even be a mood increaser!
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We hope you got insight from reading it, now let’s go back to blinchiki (russian-style pancakes) recipe. To cook blinchiki (russian-style pancakes) you need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Blinchiki (Russian-style Pancakes):
- Provide 1 ☆Egg
- You need 100 grams ☆Bread (strong) flour
- You need 200 ml ☆Milk
- Provide 1/2 tsp ☆Salt
- Prepare 3/4 tbsp ☆Sugar
- You need 150 grams Salmon
- Take 1 Boiled egg
- Take 1/4 medium Onion
- Provide 20 grams Butter
- Provide 1 Salt and pepper
Instructions to make Blinchiki (Russian-style Pancakes):
- Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
- Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
- After stirring sift the flour into the mixture. Mix until smooth.
- After mixing add the rest of the milk. Stir until smooth.
- After stirring let the mixture rest. Meanwhile make the filling.
- Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
- Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
- Chop the egg finely. Mix the egg with the fried onion and salmon.
- Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
- Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
- This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
- You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.
I read that wheat version is more common. If they are made with yeast then they will called as blini. Russian Crepes also called Blini or blinchiki are a version of thin Russian pancakes that I grew up eating, usually for breakfast on Saturday mornings. As simple as it is to make, it's still a lot of work as it takes time. Blintzes are a type of blini (blintzes, crepes, blini and blinchiki are the same thing).
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