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Very Easy Chocolate Cake
Very Easy Chocolate Cake

Before you jump to Very Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to very easy chocolate cake recipe. You can have very easy chocolate cake using 3 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Very Easy Chocolate Cake:
  1. Take 3 chocolate bars Chocolate bar
  2. Prepare 3 Eggs
  3. Take 3 tbsp Milk
Instructions to make Very Easy Chocolate Cake:
  1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it.
  2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper.
  3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful.
  4. Right after melting, stir with a whisk and make it smooth.
  5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix.
  6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan.
  7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat.
  8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer.
  9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day.
  10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high.
  11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top.

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