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Before you jump to Russian chicken cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to russian chicken cutlet recipe. To make russian chicken cutlet you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Russian chicken cutlet:
- Provide 300 gms Boiled & shredded chicken
- Use 1/2 cup Chopped carrots
- Provide 1/2 cup Chopped cabbage
- Get 2 Boiled mashed potatoes
- You need To taste Salt
- Use 2 tbsp Chilli sauce
- Get 1/2 cup Cornflour
- Use 2 Eggs
- You need 1 packet Vermicelli
- Get 1 tsp each ginger garlic paste
Steps to make Russian chicken cutlet:
- Take a pan & heat oil.Add ginger garlic paste & saute
- Add carrot,chicken shredded & mashed potatoes and mix well.
- Add chilli sauce & salt & mix well.Turn the gas off & let the mixture cool down.
- Take some mixture on your palm & make kabab shape.
- Now coat with cornflour and then dip into beaten eggs.Finally coat in vermicelli.
- Shallow fry the cutlets in medium heat.Fry them well from both sides till they become light golden in colour.Enjoy with ketchup or mint chutney.
Russian Chicken Cutlets l Russian kabab l रशियन चिकन कटलेट्स l रशियन कबाब l by Lubna's kitchen. With my help, you'll learn how to make the most popular ethnic dishes of Russian, Latvian, Ukrainian and Georgian cuisines plus much more. Chicken Russian Cutlets l Shadiyonwale Russian Cutlets l Ramadan Recipes l Cooking with Benazir. A Step by Step Complete Chicken Russian cutlet recipe by Kitchen With Amna. Recipe Pozharsky Russian chicken cutlets was coined in the early nineteenth century by Evdokim Pozharsky, owner of the tavern in Torzhok.
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