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Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively impact everyday eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to veg samosa (indian) recipe. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Veg samosa (Indian):
- Provide Outer shell
- Take 2 cups all-purpose flour
- Provide Vegetable oil
- You need Inner filling
- Prepare 2 potatoes (peeled and boiled)
- You need 1 cup green peas (boiled)
- Get 2 tbsp chaat masala
- Take 2-3 sticks fresh coriander leaves
Instructions to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
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