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Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet

Before you jump to Roasted Brussels Sprouts & Ham Skillet recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got benefit from reading it, now let’s go back to roasted brussels sprouts & ham skillet recipe. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Brussels Sprouts & Ham Skillet:
  1. Provide 2 T EVOO or coconut oil
  2. Get 2 cloves garlic, minced
  3. Get 1 yellow onion, chopped
  4. Provide 1 lb Brussels sprouts, quartered
  5. Take 4 oz portobello mushrooms, sliced
  6. Prepare 1 med. sweet potato, cubed
  7. Take 1 tsp sea salt
  8. You need 12 oz precooked ham, cubed
  9. Prepare 4 eggs
  10. Get 1/4 c Parmesan cheese, grated
Steps to make Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.

Trim bottom of brussels sprouts, and slice each in half top to bottom. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside.

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