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Before you jump to Posole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to posole recipe. To cook posole you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Posole:
- Provide 8 Chili pods
- Use salt
- Prepare 3 lb Neck bone (espinaso)
- You need 2 can Hominy (large)
- Take 1 onion
- You need Topping
- Take 1 Cabbage
- Get 1 Valentina or Tapatio
- Use 4 Lime
- Prepare 1 Raddish
Steps to make Posole:
- In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
- When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
- Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
- Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
- Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
- Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.
This easy Mexican posole recipe is healthy, spicy and delicious. An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different.
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