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Kashmiri Chai (pink Tea)
Kashmiri Chai (pink Tea)

Before you jump to Kashmiri Chai (pink Tea) recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be more healthy with wholesome chips and crackers. Deciding on whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to kashmiri chai (pink tea) recipe. To cook kashmiri chai (pink tea) you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Kashmiri Chai (pink Tea):
  1. Provide Tapal gulbahar
  2. Use mineral water
  3. Prepare meetha soda
  4. Prepare -6 green elaichi
  5. Provide - Sugar to taste
  6. Provide - salt pinch
  7. Prepare - Ice cubes
  8. Provide - Pistachios for garnishing
Steps to make Kashmiri Chai (pink Tea):
  1. Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
  2. Cook on low flame for 20-25 minutes.
  3. Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
  4. The colour of tea becomes dark now. Remove from flame.
  5. Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
  6. Strain the kawa and refrigerate for a week in glass jar.
  7. When needed add milk in kawa, elaichi, sugar and salt.
  8. Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
  9. Must Must tea in winter in our family.

The tea is a great during the winters and can be served along with biscuits. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found only in Kashmir.

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