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Before you jump to Mike's Tangy Garden Fresh Summer Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some small changes can positively affect daily eating habits.
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We hope you got benefit from reading it, now let’s go back to mike's tangy garden fresh summer salad recipe. You can cook mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Tangy Garden Fresh Summer Salad:
- Provide ● For The Tangy Garden Fresh Summer Salad
- Take 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
- Provide 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
- Use 1/2 LG Purple Onion [thin round slices]
- You need 1/3 Cup Yellow Bell Peppers [chopped]
- You need 1 1/2 LG EX Firm Beefeater Tomatoes
- Use 1/3 Cup Red Bell Peppers [chopped]
- Take 3 tbsp Fresh Chives [chopped]
- You need 1 Cup Fresh Celery [1" chop]
- Provide 2 tbsp Fresh Basil [chopped]
- Prepare 1 tbsp Fresh Dill [minced]
- Use to taste Fresh Ground Black Pepper
- Prepare ● For The Italian Dressing
- You need 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
- Prepare ● For The Garnishments
- Provide Fresh Ground Black Pepper
- Get Fresh Parsley
- Take Fresh Basil
- You need ● For The Options
- Provide 1 tbsp Granulated Sugar
- Use 1 tsp Red Pepper Flakes
Instructions to make Mike's Tangy Garden Fresh Summer Salad:
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
- Another great brand to consider.
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
- Boiled in beer then scored and grilled!
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!
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