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We hope you got benefit from reading it, now let’s go back to indian spiced stew with chicken and potatoes recipe. To cook indian spiced stew with chicken and potatoes you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Indian spiced stew with chicken and potatoes:
- You need 3 medium chicken breasts trimmed
- Provide 1/2 pound baby potatoes halved
- Provide 3 red chiles minced
- Get 4 garlic cloves minced
- Prepare Small onion fine chopped
- Provide 1 tbsp ginger grated
- Get Cup heavy whip
- Take 32 oz chicken stock
- Provide 3/4 cup tomato puree
- Take 3 tbsp tomato paste
- Provide 2 tbsp garam masala
- Provide 2 tbsp cumin
- Get 2 tbsp turmeric
- Prepare 1 1/2 tbsp coriander
- Provide Salt and pepper
- You need Lemon
Instructions to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
Salt and pepper and sear chicken in a ditch oven on both sides and remove. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper. Bring to a boil and cover partially and. Add the chicken, broth, tomato purée, and cream to the pot. Perfect served with yogurt and naan bread.
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