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Before you jump to A Family Tradition Mexican Fruitcake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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If you are not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer many health benefits. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.
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We hope you got benefit from reading it, now let’s go back to a family tradition mexican fruitcake recipe. To cook a family tradition mexican fruitcake you need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make A Family Tradition
Mexican Fruitcake:
- Get flour
- Take baking soda
- Prepare eggs(slightly beaten)
- You need crushed pecans
- Prepare crushed pineapple in its own juice
- Get sugar
- Use Frosting for the cake:
- Take Butter-softened(@ room temperature)
- Use Cream cheese- softend(@ room temperature)
- Provide powdered sugar
- Use Vanilla
Instructions to make A Family Tradition
Mexican Fruitcake:
- Preheat oven to 325°F
- Use a 9X13 cake pan- recipe works well with glass example(Pyrex or Anchor). Spray pan with cooking spray or (grease and flour) your cake pan.
- Mix flour, sugar, slightly beaten eggs, baking soda, can of crushed pineapple and its own juice (do not drain) add the chopped pecans and stir with a wooden spoon. The cake batter will be thick.
- Pour cake batter into cake pan, you may have to use a spatula to get all the mix out of the mixing bowl.
- Bake @ 325°F apprx. 40-45 minutes. The cake should take on a deep golden brown color. When toothpick inserted in center comes out clean the cake is done.
- While your cake is baking prepare the frosting.
- Prepare the frosting for the cake: *Cream together softened cream cheese and butter. Add in vanilla, make sure everything is mixed well together no "lumps". Gradually add in the powdered sugar. have your frosting ready to go when the cake comes out of the oven.
- When the cake is ready. Take out of the oven and 'ice' while HOT.
- This cake has been "A Family Tradition" for many decades. For family get-togethers & holidays someone always ask…Is Mexican Fruitcake on the menu? the ingredients are simple and very easy to make but in my opinion, its just a darn good cake!! The cake barely gets 'iced' & someone's usually right there with a plate. Ready to cut a. 'generous' slice out! Of course this cake does taste good warm & super delicious the next day. Once the cake has 'firmed' & the icing has 'setup'…. I'm starting to "rattle on" so I'll shut up for now.
- **Oh, the reason why its called "Mexican Fruitcake".. the cake portion, has the appearance (in general) of a fruitcake. Pineapples are also grown in Mexico, Hence the name Mexican Fruitcake, but tastes way better…lol
It is a moist, delicious, and easy to make cake that I hope your family will. Capirotada (Mexican bread pudding) is a sweet treat made of bread, fruits, nuts, and cheese. A yummy dessert eaten during Lent especially on Fish Fridays. Mexican family traditions are much like the ordinary canadian family today. -Mexican cake and beer are also bought for the ceremony. -a gold necklace with the virgin mary is Children sing and hit the Pinata which is full of fruit and hard candys and the Adults drink. Mexican Wedding Traditions: In Mexico, godparents play an important role in wedding ceremonies.
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