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Mix vegetable and mushroom rich  Indian style gravy
Mix vegetable and mushroom rich Indian style gravy

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The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mix vegetable and mushroom rich indian style gravy recipe. You can cook mix vegetable and mushroom rich indian style gravy using 24 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mix vegetable and mushroom rich Indian style gravy:
  1. Provide Mix veggies / ur choice of veggies /frozen mix
  2. Take 1/2 cup mushrooms
  3. Provide 1/2 onion, chopped roughly
  4. Provide 1/4 cup french beans
  5. Prepare 1/2 cup green bell peppers
  6. You need gravy puree
  7. You need 1/2 onions randomly cut
  8. Prepare 1/2 green bell peppers
  9. You need 8 piece cashews
  10. Prepare 5 piece black peppercorn
  11. Provide 8 clove garlic cloves
  12. Get 1 small tomato
  13. Take 1 small ginger 1 inch
  14. Take 1 piece green chilly (optional) if u like the heat
  15. You need 1/4 tsp fennel seeds
  16. Get 1 tsp chili powder
  17. Provide 1 tsp corriander powder
  18. Get 1/2 tsp turmeric powder
  19. Provide 2 1/2 tbsp vegetable oil
  20. Take garnish
  21. Provide 2 tsp chopped corriander leaves
  22. Prepare 1 pinch garam masala powder( all spice mix powder)
  23. Prepare 1/4 cup cream
  24. Get 1 season with salt
Steps to make Mix vegetable and mushroom rich Indian style gravy:
  1. Chop veggies as mentioned above or the ones u prefer to small pieces.
  2. Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish.
  3. Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis

I love it with classic side dishes like stuffing and roasted Brussels sprouts, but like any good gravy recipe, it's best with mashed potatoes. Garnish kadai mushroom with chopped coriander and grated ginger. After sauteing the mushroom, pour little water and cook until the gravy turns thick and the mushrooms are done. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices and true flavors of Indian herbs.

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