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Before you jump to Indian spicy chicken with potato recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
When searching for a convenient nutritious snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to indian spicy chicken with potato recipe. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Indian spicy chicken with potato:
- Get 1/2 kg chicken pieces
- Get 6 tbsp vegetable oil
- Provide 2 chopped large onion
- Take 1 capsicum
- Provide 2 tbsp ginger garlic paste
- Use 1/2 cup tomato paste
- Use 2 tbsp yogurt
- Take 2 cloves
- Get 2 large potato cut in cubes
- You need 1 curry leaf
- You need salt
- Use 1 tsp pepper
- You need 1 tsp ground cumin
- Provide chilli powder
- Provide 1/3 tsp ground cinnamon
- Get 1/3 tsp garam masala
- Provide 1 tbsp chicken masala
- Provide 800 ml warm water
- You need coriander
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
Add the potatoes to the sauce, cover, and return to a simmer. Cool slightly, then shred chicken into a bowl and set. Sprinkle some fresh coriander leaves and serve the tray baked chicken and veggies with a drizzle of mint-yogurt chutney. Tumble the chicken into the pan, and toss everything well together then turn the chicken skin-side-up on top of the potatoes. Serve scattered with chopped cilantro and, if wished, the quick-pickled onions.
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