Hello everybody, welcome to my recipe site, if you're looking for Indian-Style Vegetarian Fried Rice recipe, look no further! We provide you only the best Indian-Style Vegetarian Fried Rice recipe here. We also have wide variety of recipes to try.

Indian-Style Vegetarian Fried Rice
Indian-Style Vegetarian Fried Rice

Before you jump to Indian-Style Vegetarian Fried Rice recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We all know that eating healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to indian-style vegetarian fried rice recipe. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:
  1. You need 3 cup basmati rice, uncooked
  2. Get 3 tbsp coconut oil
  3. Get 2 large carrots, diced
  4. Take 1 tbsp black mustard seed
  5. Provide 1/2 cup peanuts
  6. Prepare 1/2 cup cashew nuts, bits and halves
  7. Get 1/2 cup moong dal
  8. Provide 1/2 cup desi channa dal
  9. Use 3 Indian red chilis, dried and broken up
  10. You need 2 medium Indian green chilis
  11. Use 2 small Indian green chilis
  12. Prepare 2 tsp salt
  13. Get 1 handful curry leaves, chiffonade
  14. You need 1 tbsp turmeric
  15. Use 1/2 tsp cumin seeds
  16. Get 1/2 tsp ground ginger
  17. Get 1 tbsp asafoetida
  18. Take 1 tsp cardamon pods, green and bruised
  19. Take 2 tbsp ghee
  20. You need 1 cup green peas
  21. Prepare 2 handfuls cilantro, chopped
Steps to make Indian-Style Vegetarian Fried Rice:
  1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
  2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
  3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
  4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
  5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
  6. Now add in the ghee and peas and simmer for another 3 minutes or so.
  7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
  8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

Process to Make the Vegetable Indian Fried Rice. Add finely chopped carrots, finely shredded cabbage, saute for few minutes. Add finely chopped green capsicum, spring onion bulbs chopped, spring onion greens chopped. Egg fried rice Indian style - Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food.

If you find this Indian-Style Vegetarian Fried Rice recipe valuable please share it to your friends or family, thank you and good luck.