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Frozen shami kebab
Frozen shami kebab

Before you jump to Frozen shami kebab recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains found in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to frozen shami kebab recipe. To cook frozen shami kebab you need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Frozen shami kebab:
  1. Get 4 cup water
  2. Take 1/2 kg minced beef
  3. Provide 250 gram chanay ki daal
  4. Provide I medium onion
  5. Take 10 se 15 Red button chilli
  6. Prepare 1 Cinnamon stick
  7. Get 1 Black cardamom
  8. Get 2 tsp Salt or you're taste
  9. Prepare 1 tsp Haldi
  10. Prepare 8 se 10 Black peppercorn
  11. Take 2 tbsp Ginger garlic paste
  12. Take 1 tbsp coriander seed
  13. Prepare 1 tbsp cumin seed
  14. Take 2 No
  15. Take 1/2 cup Hara dhaniya
  16. Use 1/2 cup Podena
  17. Get 3 se 4 green chilli
  18. Get 1 Small onion
  19. Get 2 inch Ginger
  20. Take 2 egg
Steps to make Frozen shami kebab:
  1. Daal ko dho lain phir pressure cooker main dal dain
  2. Phir minced beef or sub masala bhi add kar dain
  3. Phir jub boil a jaein tu is ko band kar dain 10 minute tak
  4. Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain
  5. Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain
  6. Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay
  7. Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain
  8. Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain
  9. Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin

These are made with ground meat or chunks of meat cooked with. Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. You can make the shami kabab and freeze it during the weekend and have a quick dish ready during weekday by just removing from freezer and frying it. A delicious Special recipe Shami Kabab and Kofta Kabab And many More like Chicken.

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