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4 Ingredient Frozen Instant Pot Roast and Potatoes
4 Ingredient Frozen Instant Pot Roast and Potatoes

Before you jump to 4 Ingredient Frozen Instant Pot Roast and Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making some small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 4 ingredient frozen instant pot roast and potatoes recipe. To make 4 ingredient frozen instant pot roast and potatoes you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare 4 Ingredient Frozen Instant Pot Roast and Potatoes:
  1. You need 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
  2. You need 2 –3 pounds of beef chuck roast (frozen or thawed)
  3. Provide 4 –5 medium russet potatoes, peeled and quartered
  4. Prepare 1 Tbsp steak seasoning
  5. Prepare Optional: cornstarch and water for thickening the gravy
Steps to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
  1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
  2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
  3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
  4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
  5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.

You can also freeze the leftover meat if you like. Store it, sliced, in freezer bags or wrapped in layers of I prepared mashed potatoes and green beans to serve with the meat not in the instant pot but the. Making a pot roast in your instant pot is the easiest way to do it. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Take out your Instant Pot and there's no need to defrost those salmon fillets in the freezer.

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