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We hope you got benefit from reading it, now let’s go back to south indian inspired pea soup with tomato and cauliflower recipe. You can cook south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
- You need 1 tbsp coconut oil
- Use 2 onions, minced
- Provide 3 tbsp salt
- Use 1 tsp cumin seeds
- Provide 1 tsp ceylon cinnamon
- Use 1 tbsp turmeric (haldi)
- Use 3 dried red Indian chilis
- Get 1 handful curry leaves, chopped
- Provide 1 tbsp tamarind paste
- Use 3 medium Indian green chilis
- Prepare 3 small Indian green chiles
- Get 1 tbsp coconut, dried or powder
- Get 1 lb dried split peas
- Use 5 plum tomatoes, diced
- Use 1 head cauliflower, coarsely chopped into florets
- Use 10 cup water
- Provide 1 bunch fresh cilantro
Steps to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
- Heat the oil on low in an 8 qt pressure cooker
- Add the onions and salt as the base
- Add the next 8 ingredients to the mix
- When the mixture cooks down a pit, add the tomatoes and peas
- Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
- Add the water
- Seal and bring to pressure, holding at pressure for 10 minutes.
- Turn off heat and let settle 10 more minutes.
- Cool and depressurize the pressure cooker by running under cold water.
- Stir and mix in cilantro
- Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.
To this add chopped tomato and cook until tomato becomes soft. Then finally add thick coconut milk and switch of the flame. Allow it to boil in medium-high heat until the raw smell disappears and the peas and cauliflower are cooked through. Mix occasionally to prevent the masala from sticking to the pan. Serve hot with roti, rice or pulao.
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