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We hope you got insight from reading it, now let’s go back to meat-wrapped brussels sprouts in tomato sauce recipe. You can have meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Prepare 9 Brussels sprouts
- Get 300 grams Pork offcuts
- Provide 1 Cake flour
- Provide 1 Salt and pepper
- Take 1 can Tomato sauce
Steps to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.
Brussel Sprouts in Maple Bourbon Sauce. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Fried Brussels Sprouts with Lemon Chive Dipping Sauce: For easier (and less messy) Fried Brussels Sprouts at home, we submerge the sprouts in cold oil and heat them together until they're deep brown. Watch how to make perfectly roasted Brussels sprouts in this short recipe video!
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