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Summer seafood salad
Summer seafood salad

Before you jump to Summer seafood salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to summer seafood salad recipe. To make summer seafood salad you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Summer seafood salad:
  1. You need 8 oz Clam Juice
  2. Use 8 oz Medium Shrimp, peeled
  3. Provide 8 oz Sea Scallops
  4. Provide 1 Cup Diced Celery
  5. Prepare 2 Sliced Green Onions
  6. Prepare 1/2 Diced Red Bell Pepper
  7. Use For the Dressing
  8. Take 3/4 Cup Mayonnaise
  9. Provide 1/3 Cup Sour Cream
  10. Prepare 3/4 + tsp Dijon Mustard
  11. Use 1 tsp Lemon Juice
  12. Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Provide To taste Salt and Pepper
  14. Take 4 Romain Leaves
Instructions to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! A cool main dish seafood salad for hot summer days using small salad shrimp and This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Make the most of summer by pairing grilled seafood with fresh, in-season produce. Summer Seafood Pasta Salad recipe: This recipe is mostly a guideline. Use shrimp, crab, crawfish tails, or chunks of fish as available or desired.

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