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Kashmiri chai (pink tea)
Kashmiri chai (pink tea)

Before you jump to Kashmiri chai (pink tea) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to kashmiri chai (pink tea) recipe. To cook kashmiri chai (pink tea) you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kashmiri chai (pink tea):
  1. Take For kehwa
  2. You need 4 tablespoons green tea i use tapal
  3. You need 1 pinch metha soda
  4. Get 4 cup regular water
  5. You need 2 clove
  6. Take 2 cup chilled water
  7. Take 2 carddimon
  8. Use For pink tea
  9. Provide 1 kg milk
  10. Use 1 tea spoon Salt
  11. Get Sugar according to Taste or 1/2 cup
  12. Prepare Coconut crushed
  13. Provide Pista 2 tabale spoon finely chopped
  14. Get 3 Cardimon
Instructions to make Kashmiri chai (pink tea):
  1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
  2. Boil milk add cardamon salt sugar and give a boil than add kehwa start
  3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or Kashmiri chai (pink tea)1. Mug sprinkle pista 😊
  4. Your pink tea is ready 😊👨‍🍳😊

The tea is a great during the winters and can be served along with biscuits. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found only in Kashmir.

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