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Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

Before you jump to Brussels Sprouts and Bacon recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that having healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to brussels sprouts and bacon recipe. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Brussels Sprouts and Bacon:
  1. Take 1 Brussels sprouts (about 800 grams) Stalk
  2. Get 3 Strips bacon
  3. Take 8 Cloves garlic
  4. Take 1 Cup chicken broth
  5. Prepare salt
  6. Take black pepper
Steps to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Chestnuts and Brussels sprouts are a natural combination—earthy and strong, warm and filling. Add bacon to the mix and you have a match made in heaven. Whatever you do, don't overcook the sprouts!

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