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L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

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We hope you got insight from reading it, now let’s go back to l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. You can have l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Prepare 1 tbsp FUNNEL / ANISEEDS.
  2. Use 1/2 tsp CUMMINS SEEDS
  3. Provide 1 TOMATO
  4. Provide 5 GREEN CHILLY
  5. Prepare 2 tbsp OIL
  6. Use 1 cup SAGO SEEDS (SOAKED, DRAINED) .
  7. You need 1/4 tbsp THYME
Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
  4. Cover the khadahi for 3 minutes. Keep the flame low medium.
  5. Again stir it for 5 minutes and and then again put the lid on it.
  6. Open the lid and Transfer the preparation into the waiting plate.
  7. Garnish it with FENNEL SEEDS / ANI SEEDS .
  8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

Today, we're going to make a distinctive dish, how to spice up your ramen noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. How to spice up your ramen noodles is one of the most popular of current trending meals on earth. This chicken salad gets a nice punch of Indian flavor from curry powder, and a hint of sweetness This chicken salad works well in the collard wrap, but you can also throw it on top of crackers, or go.

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