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Russian-style Pancakes (Gluten-Free)
Russian-style Pancakes (Gluten-Free)

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We hope you got benefit from reading it, now let’s go back to russian-style pancakes (gluten-free) recipe. You can cook russian-style pancakes (gluten-free) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Russian-style Pancakes (Gluten-Free):
  1. Take For the pancakes:
  2. Take 425 grams Riccota or strained cottage cheese
  3. You need 2 Eggs
  4. Take 1 tsp Lemon juice
  5. Get 1 tsp Grated lemon peel
  6. Get 2 tbsp Gluten-free flour or rice flour
  7. Provide 1 tbsp Beet sugar or other natural sweetener
  8. Use 1/2 tsp Baking powder
  9. Prepare 1/8 tsp Salt
  10. Provide 1 tsp Olive oil
  11. Take For the sauce:
  12. Use 200 ml Blueberries (fresh or frozen)
  13. Get 1 tbsp Water (if using fresh blueberries)
  14. Take 1 tbsp Lemon juice
  15. You need 1 1/3 tbsp Beet sugar or your choice of natural sweetener
  16. Get 1 tsp Corn starch
  17. You need 1 tbsp Water
  18. Get 1 dash Powdered sugar (for topping)
Steps to make Russian-style Pancakes (Gluten-Free):
  1. Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix.
  2. Mix in the flour, sugar, baking powder, and salt.
  3. Heat a non-stick frying pan or griddle over medium heat. Add oil, then spread it evenly with a paper towel.
  4. Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm.
  5. When the top surface cooks, flip it over, and cook the other side. These should take longer to bake than regular pancakes.
  6. While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan.
  7. Heat over medium, and simmer until the blueberries loose their shape.
  8. Dissolve the corn starch in water, then pour into the saucepan.
  9. Once it thickens, turn off the heat.
  10. Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce.

Oladi Oladi is a variant of pancakes that we like to cook for breakfast. An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix that makes fluffy pancakes every time! These Gluten-Free Vegan Oatmeal Pancakes are super fluffy, slightly chewy and nutty, and perfectly sweet. Russian Pancakes are perfectly fluffy and chewy, yet with crispy edges.

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