Hello everybody, welcome to our recipe page, if you're looking for Bulusan Laing/Pangat na Gabi (Taro Stew) recipe, look no further! We provide you only the perfect Bulusan Laing/Pangat na Gabi (Taro Stew) recipe here. We also have wide variety of recipes to try.

Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Before you jump to Bulusan Laing/Pangat na Gabi (Taro Stew) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bulusan laing/pangat na gabi (taro stew) recipe. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Prepare 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Get 1 liter regular watered coconut.milk
  3. Prepare 1/4 liter coconut milk - unang piga- (pure)
  4. You need 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Take 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Take 3 small onion chopped
  7. Provide 10 clove garlic - minced
  8. Take 6 small chili picante
  9. You need 1 tsp salt
  10. Get 1 small ginger - peeled, crushed and sliced
  11. Use 1/4 kg pork - regular.lean with fat
Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

If you find this Bulusan Laing/Pangat na Gabi (Taro Stew) recipe useful please share it to your close friends or family, thank you and good luck.