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Olivier Salad (aka Russian Potato Salad)
Olivier Salad (aka Russian Potato Salad)

Before you jump to Olivier Salad (aka Russian Potato Salad) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to olivier salad (aka russian potato salad) recipe. You can have olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Olivier Salad (aka Russian Potato Salad):
  1. Provide 1 1/2 lb red potatoes skin on
  2. Use 2 large carrots peeled & diced
  3. You need 2 large celery stalks diced
  4. Prepare 1 cup frozen peas
  5. Provide 1 cup diced pickles (I like claussen)
  6. You need 5 tbsp dijon mustard (yellow is fine)
  7. Take 1/2 cup sour cream
  8. Get 1 cup mayo
  9. Get 4 boiled eggs (peeled and chopped)
  10. You need 1 green apple diced (grannysmith)
  11. You need 1 salt to taste (start with a teaspoon)
Instructions to make Olivier Salad (aka Russian Potato Salad):
  1. Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
  2. Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
  3. Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
  4. Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
  5. Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
  6. As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!

Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo. The meat used is either bologna, chicken or ham. The potatoes, eggs and carrots are cooked by boiling with skin on in water, then peeled. PERFECT CUBES: Use this SLICER to get the perfect sized even pieces, every time. Olivier Salad or Russian Potato Salad (also spelt Olivie/Olivye), a traditional salad in Russia and many other European countries.

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