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We hope you got insight from reading it, now let’s go back to hyderabad style eggplant (baigan bharwa) recipe. You can cook hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabad style eggplant (baigan bharwa):
- Provide 500 gms small eggplants,wash and slit in between
- Use Roast 1:
- Use 2 tbsp peanuts,
- Prepare 2 tbsp dry coconut,
- Use 2 tsp sesame seeds
- Use 1 tbsp cumin seeds
- Get Roast 2:
- Provide 1 sliced onion,
- Use 4 whole red chillies
- Provide 3 cloves garlic
- Use 3/4 cup oil,
- Prepare 1 pinch carom seeds,
- Prepare 7 few curry leaves
- Get 1 cup tamarind soaked in warm water
- You need 1tbsp salt,
- Provide 1 tsp turmeric,
- You need 1 tsp red chilli powder,
- You need 1 tsp coriander powder
Instructions to make Hyderabad style eggplant (baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋
Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. In the beginning I found it very tedious to cook this dish - after all is just a vegetable. But then Baingan is no ordinary vegetable and Bharwa Baingan is so delicious, so I continue to make it atleast once a month. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.
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