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Sautéed Brussels Sprouts With Bacon And Garlic
Sautéed Brussels Sprouts With Bacon And Garlic

Before you jump to Sautéed Brussels Sprouts With Bacon And Garlic recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich source of healthy minerals and vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sautéed brussels sprouts with bacon and garlic recipe. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sautéed Brussels Sprouts With Bacon And Garlic:
  1. Provide 1 lb Fresh Brussels sprouts
  2. You need 4 slice Bacon, raw, cut into bite sized pieces
  3. You need 2 clove Garlic, chopped
  4. Use 1 tbsp Olive oil
  5. Prepare 1 Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
  1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
  2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
  3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
  4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
  5. Enjoy!

Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. Bump roasted brussels sprouts up to another level of flavor with bacon and garlic cloves. Adding meaty and garlicky flavor is extra easy in this recipe. All of the ingredients are simply added to the sheet pan and roasted together.

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