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Before you jump to Easy Cream Cheese Alfredo Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy cream cheese alfredo sauce recipe. You can have easy cream cheese alfredo sauce using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Cream Cheese Alfredo Sauce:
- You need 1/2 cup butter
- Take 8 oz cream cheese
- Provide 1 tsp garlic powder
- You need 2 cup whole milk
- Prepare 6 oz parmesan cheese
- Provide 1/4 tsp black pepper
- Get 2 T flour
Steps to make Easy Cream Cheese Alfredo Sauce:
- Melt butter in a medium sized saucepan over medium heat.
- Add cream cheese and garlic powder. Whisk until smooth.
- Whisk flour into cold milk.
- Add milk a little at a time, whisking to blend in lumps.
- Stir in parmesan and pepper. Remove from heat when sauce reaches desired consistency. If it becomes too thick, simply add a little more milk.
- Toss sauce with pasta and serve.
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