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We hope you got insight from reading it, now let’s go back to chicken noodle soup with mushrooms and some extras recipe. To cook chicken noodle soup with mushrooms and some extras you only need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken noodle soup with mushrooms and some extras:
- Take 2 cups roasted chicken (left over or store)
- Provide 2 tablespoons butter
- Use 1 whole onion
- Prepare 2 green onion stalks
- Prepare 1 bouillon cube
- Take 1 Tbsp pepper
- Provide 1/2 Tbsp adobo seasoning
- Get 6 whole allspice
- Provide 1 pinch cardamom (optional)
- Use 1/2 cup mushrooms (your choice)
- Get 1 can chicken broth
- Provide 2-4 cups water
- Take 2 cups egg noodles
- Get Boiled eggs ( I made 4)
- Get Seasonings:
- Provide cilantro
- Use ketchup
- Provide soy sauce
- You need hot sauce
Steps to make Chicken noodle soup with mushrooms and some extras:
- Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
- Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
- Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
- Let it cook till noodles are done and serve.
- I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
- Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.
Hi Jacqui - so much of the flavor of. A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock! A beautiful clear broth with terrific savory This is a Chicken Noodle Soup made the old fashioned way. Regular readers know that "cool" is certainly not my middle name. I'm not one for following food trends.
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