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Before you jump to Summer Potato Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to summer potato salad recipe. You can cook summer potato salad using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Summer Potato Salad:
- You need 1-1.5 pounds potatoes
- Provide 2 carrots
- Take 1/2 c-1c cooked frozen peas
- Prepare 3 room temp eggs
- Use 1 granny Smith apple
- Take 1/2 red onion, diced very fine
- You need 1 cup mayo
- Prepare to taste Salt, pepper & paprika
Instructions to make Summer Potato Salad:
- Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together.
- Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving.
Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. This is a lemony potato salad with a lighter dressing than the norm. Community content is available under CC-BY-SA unless otherwise noted. Summer Potato Salads is a group of recipes collected by the editors of NYT Cooking.
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