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Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Before you jump to Mike's Authentic Mexican Seafood Cocktail recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Authentic Mexican Seafood Cocktail:
  1. Use ● For The Seafood
  2. Provide 40 Count Large Raw Shrimp
  3. Take Presteamed Imitation Crab Meat
  4. Use 40 Count Raw Scallops
  5. You need Crab Legs
  6. Provide ● For The Broth
  7. Take Tabasco [preferred] Or Tapitio Hot Sauce
  8. Provide Ketchup Or Chilie Sauce
  9. Get Mexican Oregano
  10. Provide Orange Juice
  11. Provide Horseradish
  12. Use Clamato Juice [well shaken]
  13. Take Black Pepper
  14. Take small Juiced Limes
  15. You need Salt
  16. Provide ● For The Vegetables
  17. Get Purple [red] Onions [fine diced]
  18. Take Green Onions [diced]
  19. Take LG Cucumber [diced]
  20. You need LG Jalapeños [fine diced]
  21. Use Roma Tomatoes [diced]
  22. Use Radishes [sliced]
  23. Use Avocado [to be added last]
  24. Provide Cilantro [leaves only + reserves]
  25. Provide Celery Stalks [with leaves - diced]
  26. Get Fine Minced Garlic
  27. Prepare ● For The Sides
  28. Provide Tabasco Hot Sauce
  29. Get Tapitio Hot Sauce
  30. Prepare Quality Crackers
  31. Get Avacado [add only upon serving]
  32. Use Lime Wedges
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

This cocktail also works well as a "cure" for a hangover. High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. zakruti.com » Dish recipes » Food Wishes.

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