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Before you jump to Garlic Naan recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy eating encourages a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It consists of a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to garlic naan recipe. You can have garlic naan using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Garlic Naan:
- Get 1 Cup Maida
- Provide 1/2 tsp Instant Dry Yeast
- Get 1 tsp Sugar
- Take 1/4 cup Water
- Take 1/2 tsp Salt
- Get 1 tsp Oil
- Get 1 TBSP Yogurt
- You need Water to knead
- Get 6-7 cloves Garlic
- Use 1/4 tsp Kalonji
- Take 1/4 tsp Sesame seeds
- Provide Green coriander leaves 1 tsp
Instructions to make Garlic Naan:
- Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
- Take maida, add the salt, oil, yogurt & yeast mixture & mix.
- Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
- After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
- Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
- Put on hot pan to cook, turn the side cook 2nd side.
- Put it in hot pot spreading little butter.
- Serve hot with any of your favourite curry.
Check out more Indian bread recipes This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought. What's better alongside a steaming bowl of curry than warm garlic naan? This Indian skillet flatbread is always a crowd pleaser: it's soft, supple, warm and garlic-scented. This Simple Garlic Naan is so quick to make and this Indian bread takes no baking.
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