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We hope you got insight from reading it, now let’s go back to my christmas russian salad recipe. To cook my christmas russian salad you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare My Christmas Russian Salad:
- Take 1 peeled potato, cut into small cubes
- Use 30 g green peas
- Use 50 g French beans, diced
- Take 1 peeled carrot, cut into small cubes
- Take 1/2 pineapple, chopped to pieces or cubes
- Prepare 1 tsp mustard powder
- You need 4-5 tbs mayonnaise
- You need to taste Salt
- Get 2 cherries for garnishing
- Prepare Lettuce
- Provide 2 tsp honey
Steps to make My Christmas Russian Salad:
- Blanch the potatoes, green peas, French beans and carrots. Then drain and chill
- In a bowl add the lettuce, the pineapple, mayonnaise, honey, mustard powder and salt to taste.
- And mix well. Garnish with the cherries
Mix the potatoes, carrots and peas together, add the hard-boiled (peeled and chopped) egg, add the flaked tuna fish (save a small amount for garnish) and cover with the mayonnaise, stir well and place in the refrigerator. Olivier Russian Salad Recipe - this is the Bulgarian version of a very popular Russian salad, made with diced potatoes, carrots, pickles, eggs, peas, sometimes meat like ham (some people use bologna or salami) and a creamy dressing made with mayo. I usually make this Olivier Russian Salad Recipe around the holidays - Christmas and NYE. Bring a large pan of water to the boil. The preparation of the Russian Salad is very simple, however, it will require a few steps and some extra time, because vegetables and eggs need to be cooked and cooled off before the chopping.
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