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Before you jump to Easy Creamy Chicken Ziti Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to easy creamy chicken ziti bake recipe. To make easy creamy chicken ziti bake you only need 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Easy Creamy Chicken Ziti Bake:
- You need Ziti or Penne Pasta
- Get Chicken Breasts (cooked)
- Get Creamy Alfredo sauce
- You need (1 container) Sour Cream
- Use (1/2 container) Ricotta Cheese
- Use Eggs, lightly beaten
- Take Grated Parmesan Cheese
- Provide Mozzarella Cheese
- You need Salt
- Take as needed Herbs
Instructions to make Easy Creamy Chicken Ziti Bake:
- Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
- Cook ziti according to package; drain and return to pot
- Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
- Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
- Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
- Spoon remaining pasta mixture evenly over ricotta cheese layer.
- Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
- Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
- Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
- Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
- ENJOY!
Use your very scary hand that resembles a naked chicken to. Baked Ziti is so much more than just a Bolognese pasta bake…. It's a big, juicy baked pasta that's loaded with flavour from a healthy dose of seasonings and topped with a generous amount of cheese. Cosy food that's easy enough for midweek yet worthy of company. Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
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