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Before you jump to Aloo(Potato) parata recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, just making a couple of modest changes can positively affect daily eating habits.
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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo(potato) parata recipe. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Aloo(Potato) parata:
- Take 2-3 medium sized potatoes(boiled and grated/smashed)
- Provide 1 medium sized onion finely chopped
- You need 1 string of curry leaves
- Take 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- You need 1/4 teaspoon turmeric powder
- Provide 3/4 teaspoon garam masala powder
- Provide 1/4 teaspoon dry mango powder
- Get 1/2 teaspoon Kasuri methi(optional)
- Take 1/4 cup cilantro/coriander leaves
- Prepare to taste Salt
- Take 2-3 teaspoon cooking oil
- Prepare Roti/chapati dough
- Get 2 cups of wheat flour
- Take 1 teaspoon oil
- Use to taste Salt
- Prepare Water to mix and make a soft dough
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo Paratha - Potato Stuffed Paratha Parathas are a bread dish originating from the Indian subcontinent; one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. This recipe uses the most popular filling - Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder.
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