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Vatidal na khaman
Vatidal na khaman

Before you jump to Vatidal na khaman recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not have to change everything straightaway or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to vatidal na khaman recipe. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vatidal na khaman:
  1. Use 2 cups chanadal
  2. Take 1 tsp rice
  3. Use 1/2 tsp Chili Gigger paste
  4. You need 1 pinch Haldi
  5. Prepare 1 tsp sugar 2 tsp curd
  6. Provide to taste Salt acc
  7. You need 1/2 tsp Eno (one pouch)
  8. Prepare Oil; green chillies curry leaves and coriander for seasoning
Instructions to make Vatidal na khaman:
  1. Soak chanadal and rice together for at least 5 hrs
  2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
  3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
  4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
  5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
  6. Yr khaman is ready
  7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

Turn off the flame and pour it over prepared Khaman. Grind them. with curd in to a paste. After fermentation add turmeric, salt Mix well. You can cook Vatidal na khaman. Vati dal na khaman are enjoyed on the streets of Surat with the tasty green chutney.

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