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Mike's Easy Garlic Lobster Linguine
Mike's Easy Garlic Lobster Linguine

Before you jump to Mike's Easy Garlic Lobster Linguine recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

One of the most popular snack foods is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mike's easy garlic lobster linguine recipe. You can cook mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Easy Garlic Lobster Linguine:
  1. Get White Alfredo Lobster Sauce
  2. Take 1 lb Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
  3. Use 1 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
  4. Take 1/4 tsp Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
  5. Provide 1/4 tsp Fresh Cracked Black Pepper
  6. Use 2 tbsp Dried Chives [dried is important-again, intensified flavor]
  7. Take 1 dash Or, [1/8 cup] Quality Dry White Wine [your choice]
  8. Provide 1/4 cup Fresh Parsley [rough chopped]
  9. Get 1 Deep Frying Pan [with tight lid]
  10. Prepare Linguine Noodles
  11. Prepare 1 box Linguine Noodles [use 1/3 box]
  12. Prepare 1 All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
  13. Get 1 tbsp Salt [for boiling water]
  14. Prepare 1 tbsp Olive Oil [for boiling water]
  15. Prepare 1 Water [as needed]
  16. Provide 1 Pot [with lid]
  17. Get Additional Kitchen Equipment
  18. Take 1 Kitchen Mallet
  19. Use 1 Small Kitchen Towel
  20. Get 1 large Ziplock Bag
Steps to make Mike's Easy Garlic Lobster Linguine:
  1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
  2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
  3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
  4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
  5. Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
  6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
  7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails

This easy pasta is packed sweet, succulent Transfer hot linguine to the same pan and toss in the butter garlic mixture. As always keep the starchy cooking. This Lobster Linguine and Lemon Garlic Sauce is surprisingly easy to make, and it's packed with delicious flavor! What are some of your favorite hobbies? But I also enjoy other sauces, too.

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