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Corn uttapam
Corn uttapam

Before you jump to Corn uttapam recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that having healthy snacks can help us truly feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to corn uttapam recipe. You can have corn uttapam using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Corn uttapam:
  1. Take 1 cup Crushed corn (american)
  2. Get 1/2 cup Chopped onion capsicum tomato all together
  3. You need 1 cup suji (rava)
  4. You need 1/4 cup Besan
  5. Use 1 tbspoon wheatflour
  6. Take 1/2 cup Curd
  7. Take to taste Green chilli ginger paste acc
  8. Take to taste Salt, tamarind acc
  9. Use Chopped coriander
  10. Get Oil / butter for cooking
  11. You need Green chutney for serving
Instructions to make Corn uttapam:
  1. Mix all the ingredients in a mixing bowl add little water
  2. Let the mixture rest for at least 10 mins consistency should be like idli batter
  3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
  4. Your yummy uttapam is ready to serve for your loved ones😋

Grind the sweet corn kernels, gram flour, rice flour, salt, green chillies and garlic in a mixer till smooth add water to make batter. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients i.e., coriander leaves, chopped onion and cumin seeds, turmeric powder and mix well to make a batter of dropping consistency. Heat tawa, and drizzle oil over it. Corn Uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. Sweet Corn Recipe - Uttapam is a tasty and healthy Indian snack or breakfast.

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