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Light Russian salad with prawns
Light Russian salad with prawns

Before you jump to Light Russian salad with prawns recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, with regards to eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to light russian salad with prawns recipe. You can have light russian salad with prawns using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Light Russian salad with prawns:
  1. You need 5 small potatoes
  2. Prepare 2 carrots
  3. You need 1 lemon
  4. You need 5 small gherkins
  5. Use 2 pickled onions
  6. Take 1 handful prawns (i boiled and peeled fresh but frozen are fine)
  7. Prepare 1 pot natural yoghurt (full fat)
  8. You need 1 dollup mayonnaise
  9. Take 1 tsp. dijon mustard
  10. You need salt and pepper
Steps to make Light Russian salad with prawns:
  1. Boil the poratoes and carrots
  2. Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients.
  3. Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together
  4. Add to bowl and mix very well. Try a little and add salt and pepper to taste
  5. Enjoy!!!

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